We are proud to offer the best Colombian specialty coffee, made with passion and coffee tradition. Our 100% Colombian specialty coffees are produced sustainably and responsibly so you can enjoy the authentic flavors and aromas of the Colombian coffee axis.

CAFÉ UBA® IS A TRADEMARKED BRAND OF CAFÉ FINO S.A.S.
Café Fino, nestled in the heart of the Colombian coffee axis, is the result of third-generation coffee producers driven by a profound passion for the distinct flavors and aromas of specialty coffee. Our commitment extends beyond crafting exceptional 100% Colombian specialty coffees to a sustainable and responsible approach. Embracing the recreational dimensions of coffee, we take joy in sharing, preparing, and savoring the rich experiences that our carefully curated blends offer.
Our producers: Julio Andrés Quiceno and Julio Madrid

LA RIVIERA
In our continuous quest to advance and enhance our expertise in specialty coffee production, La Riviera is born. A haven of experiences and sensations, it stands proudly as the producer of some of Colombia’s finest specialty coffees. La Riviera represents a fusion of skills, meticulously selecting the finest coffee beans, ensuring the utmost respect and precision in every process, and dedicating ourselves to delivering to your table a singular cup of coffee. Our aim is to unveil flavors and aromas that gracefully convey the intricate layers, beauty, and cultural richness of the Colombian coffee region to the palate of every consumer.

MILAN
Located in the village of Betulia (Arabia district, Pereira), Finca Milán has been producing all types of coffee since 1982, including Pink Bourbon, Purple Caturra, Caturra, Colombia, and Castillo Naranjal. This is where we develop our unique processes, such as Culturing and Nitro fermentation. We also process our coffees using more traditional methods like Washed and Natural. The farm also protects three natural springs and features biological corridors of guadua bamboo.

BUENOS AIRES
In the village of El Hogar (Arabia district, Pereira) lies Finca Buenos Aires, a coffee paradise that has been producing specialty coffee since 1998. Our farm grows varieties such as Pink Bourbon, Caturra, Purple Caturra, Castillo, and Yellow Caturra, using washed, anaerobic, natural, honey, carbonic maceration, and double fermentation processes. The farm also stands out for its commitment to sustainability, protecting five natural springs and maintaining biological corridors for birds and other native species.